Sweet Pineapple Pastry Cake – Recipe

There’s positively no replacement for an exemplary pineapple pastry cake! Cake sponge layered with cream and chopped pineapples finished off with whipped cream and chunks of juicy pineapple and cherries makes for this rich and smooth pineapple baked pastry cake. The outcome is an amazingly flavorful, rich, and wicked sweet to enjoy! All of this, that too, with a simple, eggless formula, is there anything else one could as for? You can make it all with ease at your home. So, shall we have a look at the recipe? 

Ingredients Of Eggless Pineapple Pastry

For the cake:

• 2 cups flour
• 2 1/2 tsp baking powder
• 1/2 cup butter
• 1 1/2 cup sugar (powdered)
• 1/2 cup water
• 3/4 cup yogurt
• 1 tsp vanilla essence
• 1/4 tsp salt
• 2×9 inch round or square cake tins

For layering:

• 1 cup pineapples (finely chopped)
• 3 tbsp pineapple juice/syrup
• 3 cups cream (chilled)
• 1/4 cup sugar
• For garnishing cherries and pineapple slices

How to Make Eggless Pineapple Pastry

Prepare the cake sponge:

1. Take flour and baking powder and shift it, then transfer it into a mixing bowl.
2. Now it’s time to add the sugar, salt, butter, vanilla, and water.
3. Use a wooden spoon or spatula to beat the mixture well.
4. Then, take the yogurt and add it to the cake batter. Then beat until creamy and smooth. Now, transfer it to the prepared cake tin.
5. Now, it’s up to you if you wanna make two different cake sponge or simply slice one into two halves.
6.  After pouring the batter to the tin, bake for about 20-25 minutes at 160 degrees Celsius.

Prepare the layering for the cake:

1. Let’s get started with whipping the cream, mix it with the sugar till it holds its shape.
2. Do not overbeat the mix, as, after some time, it will convert into butter, and then it will be of no use.
3. Now, place one cake sponge on the prep plate upside down so that you can remove the parchment paper easily; after that, spread the chopped pieces of pineapple over it in a layer.
4. Then, spread a layer of cream over the chopped pineapples and place the 2nd cake sponge over it and remove the parchment paper from it as well.
5. After that, sprinkle it with the juice or syrup.
6. Now, put another layer of cream.
7. Cut it as you like and decorate it either with the whipped cream or as you desire.
8. Then, garnish with the pineapple slice and cherries to give it a nice look and chill it for a while in the fridge.

Now, it’s all set for serving, bring a smile on your beloved one’s faces with this sweet juicy devil. If you are not much of a baker, then you can also get this pineapple pastry cake online in Pune or any other city you live in. So, do not suppress your sweet desires and have a bite of this deliciously baked pastry cake.