Sugar Free Cake Recipes for Diabetics Patients

In this blog we gonna learn Sugar Free Cake Recipes for Diabetics Patients.

Diabetes is every sugar lover’s biggest nightmares. Just imagine you’re living your life to the fullest, eating delicious desserts and cakes that you get your eye on—trying out new patisseries with your friends over the weekends. But boom guess what, one day you for a check-up hoping nothing would be wrong, but you return home with the worst news. And that would be that you have become a diabetic patient, which means saying goodbye to all sugary goodness and cutting down on your favorite desserts.

But worry not, even though your health care team has told you to avoid all the sweet things. I believe you can always improvise. Indulge yourself in the heavenly world of cakes, snacks, and confectionaries but with a twist. The twist involves the utilization of no sugar. We would be replacing the sugar with pureed fruit and low carb sweeteners. Brown sugar can work as a great alternative, as well. To purchase baking products at a low price avail Bakedin discount codes. Give below is a guide for preparing cakes for diabetic patients accordingly. 

Cake Recipes for Diabetics Patients

1. Sugar-Free Sponge Cake Recipes for Diabetics Patients

Sponge cake goes great with tea time. There is no denying that. A light, moist, soft sponge cake with tea and small sandwiches make up amazing tea time. Follow the recipe given below to bake the yummiest sponge cake of all time.

Ingredients:

• Half cup all-purpose flour.
• 1 cup of milk.
• 1 cup almond flour.
• Two teaspoons baking powder.
• Three large eggs.
• Three drops of vanilla extract.
• Six tablespoons of butter.
• Three fourth cup of Splenda.
• Olive oil to spray.

Methods:

Melt the butter in a pan on medium heat. Once it has melted, remove it and allow it to cool. Mix all the dry ingredients in one bowl then add the eggs with the help of a beater mix all the ingredient in a smooth batter. Now, add the splenda and continue to mix for 90 minutes. Now add in the vanilla extract. Combine the milk and melted butter with this mixture. Preheat the oven to 325F and spray the cake tin with oil. Pour in the batter and let it bake for 20 mins.  Check if it’s cooked through with a stick or a folk. If it comes out clear the set it, allow it to cool and serve fresh with some whipping cream. Do give this cake for diabetic patients a try. 

2. Chocolate Mocha Cake Recipes for Diabetics Patients

If you think I have forgotten about chocolate lovers then, you are completely wrong. There should be a tremendous amount of recipes for chocolate cakes. Give this delightful chocolate mocha cake a try, and see for yourself. Do give this cake for diabetic patients a try.

Ingredients

• 3 cups almond milk.
• 1 cup unsweetened applesauce.
• Two teaspoons vanilla extract.
• 1-shot espresso
• One cup of cocoa powder.
• 1 cup olive oil.
• 2 cup of organic coconut powder.
• Two tablespoons baking powder.
• Two teaspoons baking soda.
• One tablespoon baking powder.
• One teaspoon crushed Himalayan pink salt.
• ½ teaspoon xanthan gum.
• ½ cup Truvia

Method

Take a bowl and mix in the applesauce, cocoa powder, coconut powder, and Truvia. Add in the shot of espresso accordingly.  Mix until the mixture is well blended. In a separate bowl, mix in all the dry ingredients and blend well. Preheat the oven at 375F and add in all the contents of both the bowl in one. Mix everything with the help of a spatula. Pour it in a cake tin already greased with butter. Bake for 30 minutes and remove it until it’s cool. Serve it with some cool whip or buttercream frosting. Do give this cake for diabetic patients a try.

3. Mug cake Recipes for Diabetics Patients

Now, this is an easy one—no need to go out to the stores to get the ingredients. You can easily satisfy your midnight cravings with this one. Thus mug cake is easy to make and very light on your tummy. Serve it with some delicious whipped cream on the top. Do give this cake for diabetic patients a try.

Ingredients

• One tablespoon cocoa powder.
• One egg
• One ripe banana.
• Two tablespoons of cocoa powder.
• 1/8 cup hot water.
• Two teaspoons, organic maple syrup.

Method

Add the banana, cocoa powder, and egg in a blender and blend well. Grease a large coffee cup with butter and pour the batter. Pop it into the microwave for 90-seconds, and voila, you are done. Don’t bake it for too long otherwise;, it will burn. Make a glaze by using cocoa powder, hot water, and some maple syrup.

Wrapping it all Up

There is no need to say bye to all the sweet stuff this world offers, even if you’re a diabetic patient. Check some of these recipes to bake cake for diabetic patients. And let us know what you think in the comment section down below.